Chocolate Mint ice cream. Mouthwatering in the name, absolutely delicious in the bowl. A dessert that is rightfully a favorite year-round and for any occasion. However, I always wished for this ice cream to be dairy-free. That’s when I had decided to make a dairy-free chocolate mint ice cream. Dairy-free chocolate mint ice cream is a tasty dessert that will satisfy your sweet tooth with rich chocolate and refreshing mint flavors.
Dairy-Free Chocolate Mint Ice Cream
PREP TIME: 0
COOK TIME: 20 minutes
TOTAL TIME: 20 minutes
SERVINGS: 2
Ingredients
- 2 teaspoon kosher gelatin
- 1/4 cup honey
- 1/4 cup peppermint tea, room temperature
- 3-1/4 cups chocolate soy milk or almond milk
- 1/2 teaspoon peppermint extract
Step 1
In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
Step 2
In a medium saucepan, whisk together honey and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk and peppermint extract; let cool, cover, and refrigerate until very well-chilled.
Step 3
Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions.